|Mary Beebe (from left), Bob Bartholomay, Katherine Levinson and Gretchen Perry are a few of the parishioners from St. Peter’s Episcopal Church who donate food to families in HAC’s Scattered Site shelter program.
On the last Friday of February, several boxes of non-perishables were delivered to HAC’s Scattered Site shelter in Hyannis. There were cans of beans, carrots and peas, an assortment of cereals, pastas and sauces as well as some bed sheets, pillowcases and wash cloths, all courtesy of St. Peter’s Episcopal Church in Osterville.
It may not seem like much, but to the 17 families who are the recipients of this generosity, it will make a world of difference. “It is a big help. A huge help,” said HAC case manager Geoffrey Gagnon.
“It means a lot because they always run out of food stamps each month,” added case manager Antoinette Bills.
About once a month, the church delivers the donations, filling the cupboards of a small kitchen adjacent to the offices where Gagnon, Bills and Katie Geissler, the director of HAC’s Scattered Site program, work. Their office is on the first floor of one of the shelter buildings in Hyannis, that houses 11 families.
Parishioners have been collecting and delivering the donations, which consist primarily of food, since the end of 2015. Because of their dedication, the kitchen has been given its own nickname: St. Peter’s Pantry.